Roxy
New member
Cowboy Stew:
6 slices bacon
1/2 cup chopped green pepper
1 clove garlic, crushed
1-1/2 lbs. hamburger
2 cans tomatoes
1 tsp. salt
1 T. chili powder
1 can whole kernel corn, drain
1 can kidney beans, undrained-(I would use Chili Beans)
2 cups cubed potatoes
1 cup sliced onion
1/4 tsp. pepper
**I would add some Sliced Jalapenos to it
Cook bacon until crisp, drain on a paper towel. Saute in bacon grease until tender- the onion and green pepper. Add hamburger and brown. Simmer 30 minutes with tomatoes, salt, pepper and chili powder. Add remaining vegetables and simmer 15 minutes. Sprinkle bacon over each serving
Top soup bowl with Shredded Cheddar Cheese-opt. and crackers.
6 slices bacon
1/2 cup chopped green pepper
1 clove garlic, crushed
1-1/2 lbs. hamburger
2 cans tomatoes
1 tsp. salt
1 T. chili powder
1 can whole kernel corn, drain
1 can kidney beans, undrained-(I would use Chili Beans)
2 cups cubed potatoes
1 cup sliced onion
1/4 tsp. pepper
**I would add some Sliced Jalapenos to it
Cook bacon until crisp, drain on a paper towel. Saute in bacon grease until tender- the onion and green pepper. Add hamburger and brown. Simmer 30 minutes with tomatoes, salt, pepper and chili powder. Add remaining vegetables and simmer 15 minutes. Sprinkle bacon over each serving
Top soup bowl with Shredded Cheddar Cheese-opt. and crackers.