Roxy15
New member
Crab Bombs:
Ingredients:
1 lb. Crabmeat
1 Egg, Beaten
1 cup Ritz Crackers, Crushed
1 Tsp. Yellow Mustard
2 T. Fresh Lemon Juice
2 T. Fresh Parsley, Chopped
1 tsp. Old Bay Seasoning
1 T. Worcestershire Sauce
Directions:
Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Add crushed crackers, Old Bay Seasoning And parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire Sauce. Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.
Mold into golfball sized balls and place on a cookie sheet.
Bake at 350 degrees for 30 minutes.
Drizzle with melted butter and allow to cool.
View attachment 17469
Ingredients:
1 lb. Crabmeat
1 Egg, Beaten
1 cup Ritz Crackers, Crushed
1 Tsp. Yellow Mustard
2 T. Fresh Lemon Juice
2 T. Fresh Parsley, Chopped
1 tsp. Old Bay Seasoning
1 T. Worcestershire Sauce
Directions:
Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Add crushed crackers, Old Bay Seasoning And parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire Sauce. Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.
Mold into golfball sized balls and place on a cookie sheet.
Bake at 350 degrees for 30 minutes.
Drizzle with melted butter and allow to cool.
View attachment 17469