Crab Pizza

[Roxy15]

Crab Appetizer:

1-(8-oz.) Pkg. Cream Cheese, Softened

1 Pkg. Louis Kemp Crab Meat

1 Bottle Seafood Cocktail Sauce

1 Box Onion Crackers Or Crackers Of Your Choice

Spread Cream Cheese on round tray and top with Seafood Cocktail Sauce & Crab Meat.

Line crackers along edges.

Crab Pizza:

1-(12-oz.) Pkg. Cream Cheese, Softened

1 T. Worcestershire Sauce

1 T. Lemon Juice

1 T. Grated Onion

1/8 Tsp. Garlic Salt

1 Bottle Chili Sauce

1 Pkg. Louis Kemp Crab Meat

Parsley Flakes-(Opt.)

Blend Cream Cheese, Worcestershire Sauce, Lemon Juice, Onion and Garlic Salt together and spread onto a flat dinner plate or small platter.

Spread the Chili Sauce over the Cream Cheese mixture.

Spread Crab Meat over the Chili Sauce.

Sprinkle on Parsley Flakes.

Set overnight or 8 hours in refrigerator, well covered.

Serve as a spread with an assortment of crackers.

Crab Pizza:

1-(12-oz.) Pkg. Cream Cheese, Softened

1 T. Worcestershire Sauce

1 T. Lemon Juice

1 T. Grated Onion

1/8 Tsp. Garlic Salt

1 Bottle Chili Sauce

1 Pkg. Louis Kemp Crab Meat

Parsley Flakes-(Opt.)

Blend Cream Cheese, Worcestershire Sauce, Lemon Juice, Onion and Garlic Salt together and spread onto a flat dinner plate or small platter.

Spread the Chili Sauce over the Cream Cheese mixture.

Spread Crab Meat over the Chili Sauce.

Sprinkle on Parsley Flakes.

Set overnight or 8 hours in refrigerator, well covered.

Serve as a spread with an assortment of crackers.