Roxy
New member
CRAB RAGOONS:
1-(8-oz.) pkg. Cream Cheese, softened
Imitation or Real Crab Meat-to taste
1/2 tsp. Garlic Powder
1/4 tsp. Paprika
1-(14-oz.) pkg. Wonton Wraps
Green Onions, chopped-to taste-opt.
Pinch of Chipotle Chili Powder-opt.
Heat oil in a heavy pan to 375 degrees. In a medium bowl, combine all ingredients. Place 1 tsp. mixture in center of wonton wrappers. Seal the Wonton Wrappers by putting water on the edges. In small batches, fry 3-5 minutes or until golden brown.
1-(8-oz.) pkg. Cream Cheese, softened
Imitation or Real Crab Meat-to taste
1/2 tsp. Garlic Powder
1/4 tsp. Paprika
1-(14-oz.) pkg. Wonton Wraps
Green Onions, chopped-to taste-opt.
Pinch of Chipotle Chili Powder-opt.
Heat oil in a heavy pan to 375 degrees. In a medium bowl, combine all ingredients. Place 1 tsp. mixture in center of wonton wrappers. Seal the Wonton Wrappers by putting water on the edges. In small batches, fry 3-5 minutes or until golden brown.