Roxy
New member
Crab/Shrimp Dip:
1-(8-oz.) pkg. Cream Cheese, softened
Garlic Powder
3/4 cup chili sauce
1-(6-1/2-oz.) can crabmeat, well drained; or use fresh baby shrimp or fresh crabmeat
Freeze-dried chives
Spread Cream Cheese over large serving platter-(12-in. in diameter.)
Sprinkle garlic powder to taste over Cream Cheese.
Spread chili sauce over; sprinkle crabmeat over chili sauce.
**I am not a big lover on canned fish..I use fresh fish.
1-(8-oz.) pkg. Cream Cheese, softened
Garlic Powder
3/4 cup chili sauce
1-(6-1/2-oz.) can crabmeat, well drained; or use fresh baby shrimp or fresh crabmeat
Freeze-dried chives
Spread Cream Cheese over large serving platter-(12-in. in diameter.)
Sprinkle garlic powder to taste over Cream Cheese.
Spread chili sauce over; sprinkle crabmeat over chili sauce.
**I am not a big lover on canned fish..I use fresh fish.