Roxy15
New member
Crab & Shrimp Nachos:
1 Tsp. Olive Oil
1 lb. Peeled & Deveined Shrimp, Tails Removed
2-1/2 Tsp. Ground Cumin
1 Tsp. Minced Garlic
1 lb. Jumbo Lump Crabmeat, Cleaned & Picked
3/4 Cup Sour Cream
1 Bunch Green Onions, Sliced
1-(9-oz.)-Bag Yellow, White Or Blue Corn Tortilla Chips
3 Cups Grated Pepper Jack Cheese
3/4 Cup Sliced Pickled Jalapeno
Heat oil in a large non-stick skillet over medium heat. Add shrimp, cumin and garlic; saute 3 minutes or until shrimp are pink.
Combine cooked shrimp, crab, sour cream and green onions in a large bowl.
Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese and top with jalapeno.
Broil 5 to 6 inches from heat 2-3 minutes or until cheese melts.
1 Tsp. Olive Oil
1 lb. Peeled & Deveined Shrimp, Tails Removed
2-1/2 Tsp. Ground Cumin
1 Tsp. Minced Garlic
1 lb. Jumbo Lump Crabmeat, Cleaned & Picked
3/4 Cup Sour Cream
1 Bunch Green Onions, Sliced
1-(9-oz.)-Bag Yellow, White Or Blue Corn Tortilla Chips
3 Cups Grated Pepper Jack Cheese
3/4 Cup Sliced Pickled Jalapeno
Heat oil in a large non-stick skillet over medium heat. Add shrimp, cumin and garlic; saute 3 minutes or until shrimp are pink.
Combine cooked shrimp, crab, sour cream and green onions in a large bowl.
Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese and top with jalapeno.
Broil 5 to 6 inches from heat 2-3 minutes or until cheese melts.
Last edited by a moderator:
