Roxy15
New member
Cranberry Dip:
1-(12-oz.)-Bag Fresh Cranberries
1 Cup Sugar
1 Cup Pineapple Preserves
1-(8-oz.)-Pkg, Cream Cheese, Room Temperature
Buttery Crackers/Your Favorite Crackers
In a 2 quart baking dish, stir together cranberries and sugar. Cover and bake at 350 degrees for 30 minutes. Remove cover and stir to be sure cranberries have popped and released their juices. Add pineapple preserve and stir until well combined.
Allow to cool to room temperature and place in an airtight container in the refrigerator overnight. Spread cream cheese over bottom of a pie plate or 8x8-inch baking dish. Spoon cranberry mixture over cream cheese and spread out evenly.
1-(12-oz.)-Bag Fresh Cranberries
1 Cup Sugar
1 Cup Pineapple Preserves
1-(8-oz.)-Pkg, Cream Cheese, Room Temperature
Buttery Crackers/Your Favorite Crackers
In a 2 quart baking dish, stir together cranberries and sugar. Cover and bake at 350 degrees for 30 minutes. Remove cover and stir to be sure cranberries have popped and released their juices. Add pineapple preserve and stir until well combined.
Allow to cool to room temperature and place in an airtight container in the refrigerator overnight. Spread cream cheese over bottom of a pie plate or 8x8-inch baking dish. Spoon cranberry mixture over cream cheese and spread out evenly.
Last edited by a moderator: