Roxy15
New member
Cream Cheese Peach Pie:
1 Pkg. Dry Yellow Cake Mix
1/3 Cup Butter, Room Temperature
2 Large Eggs, Divided
1-(29)-oz. Can Drained Peach Slices
1-(8-oz.)-Pkg. Cream Cheese, Room Temperature
1/3 Cup Sugar
1 Tsp. Vanilla Extract
Preheat oven to 350 degrees.
Spray 2 pie plates or one deep dish pie plate or a 9x13-in. pan with non-stick spray.
In large bowl, combine the dry cake mix, butter, 1 egg. Mix until crumbly;
set aside 1-1/2 cup of crumbs for topping.
Press remaining crumbs in bottom of pie dishes or 9x13-in. pan & bake for 10 minutes.
Cut peach slices in 1 in. peaces.
Spoon into partially baked crust.
In large bowl, combine cream cheese, sugar, vanilla and 1 egg.
Beat with mixer until creamy; spoon over peaches.
Sprinkle saved crumb topping over the top.
Bake for 30 minutes.
Cool for 30 minutes.
View attachment 17413
1 Pkg. Dry Yellow Cake Mix
1/3 Cup Butter, Room Temperature
2 Large Eggs, Divided
1-(29)-oz. Can Drained Peach Slices
1-(8-oz.)-Pkg. Cream Cheese, Room Temperature
1/3 Cup Sugar
1 Tsp. Vanilla Extract
Preheat oven to 350 degrees.
Spray 2 pie plates or one deep dish pie plate or a 9x13-in. pan with non-stick spray.
In large bowl, combine the dry cake mix, butter, 1 egg. Mix until crumbly;
set aside 1-1/2 cup of crumbs for topping.
Press remaining crumbs in bottom of pie dishes or 9x13-in. pan & bake for 10 minutes.
Cut peach slices in 1 in. peaces.
Spoon into partially baked crust.
In large bowl, combine cream cheese, sugar, vanilla and 1 egg.
Beat with mixer until creamy; spoon over peaches.
Sprinkle saved crumb topping over the top.
Bake for 30 minutes.
Cool for 30 minutes.
View attachment 17413