Roxy15
New member
Creamy Celery Beef Stroganoff:
2 lbs. beef stew meat, cut into 1-inch cubes
1 can (10-3/4 oz.s) condensed cream of celery soup, undiluted
1 can (10-3/4 oz.s) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
Garlic, Chopped
1 jar (6 oz.s) sliced mushrooms, drained or use fresh sliced mushrooms
1 envelope onion soup mix
1/2 teapoon pepper
1 cup-(8 oz.s) sour cream
Hot cooked noodles
In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve over hot cooked noodles.
2 lbs. beef stew meat, cut into 1-inch cubes
1 can (10-3/4 oz.s) condensed cream of celery soup, undiluted
1 can (10-3/4 oz.s) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
Garlic, Chopped
1 jar (6 oz.s) sliced mushrooms, drained or use fresh sliced mushrooms
1 envelope onion soup mix
1/2 teapoon pepper
1 cup-(8 oz.s) sour cream
Hot cooked noodles
In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve over hot cooked noodles.
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