Creole Butter Beans With Smoked Sausage

Roxy15

Roxy15

New member
Creole Butter Beans With Smoked Sausage:

1 lb. Dried Large Lima Beans

1/2 Stick Butter

1 Large Onion, Finely Chopped

1 T. Fresh Garlic, Minced

1 Fresh Tomato, Diced

1 T. Sugar

1 Can Rotel Tomatoes

1 lb. Hillshire Farms Sausage Or Sausage Of Choice/ Can Use Ham Hocks

***Use 2 lbs. If You Want More Sausage

Salt & Pepper, To Taste

2 Cups Cooked Rice

Soak beans in enough water to cover, overnight; drain and rinse. Melt butter and add onion and garlic; sauté for 10 minutes. Add fresh tomato and sugar; sauté for 5 minutes. Add Rotel Tomatoes, lima beans, sausage and enough water to cover beans by one inch. Cook 2 hours or until tender; add salt and pepper.

Serve over rice.

 
Last edited by a moderator:
Cook it in a large pan or Dutch Oven on low setting-(on stove).. I stir it once every so often as it cooks...keep an eye out on it.

 
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