Crockpot Beef Stroganoff/Pic

[Roxy15]

I have no idea if I have posted this before or not.  I haven't made this in awhile, may have to make it again soon.

***I Eyeball Alot Of Recipes When I Cook, So Make Amounts According To Your Taste.

Crockpot Beef Stroganoff:

2 lbs. Beef Stew Meat

1 Bay Leaf-(Opt.)

1 Pkg. Lipton's Recipe Secrets Onion Mushroom Soup Mix

***I May Try McCormick's Beef Stew Seasoning The Next Time I Make This, Just To Try Something Different

Chopped White Onions, To Taste

Minced Garlic, To Taste

1 Or 2 Cans Of Condensed Cream Of Mushroom Soup Or Cheddar Cheese Soup/You Want Enough To Cover The Stew Meat & How Saucy You Want It To Be

1 Green Pepper, Diced

1-(8-oz.)-Pkg. Button Mushrooms, Sliced

Pepper, To Taste

1 Tsp. Seasoned Salt

2 Cups Water Or A Can Of Beef Broth-(I Use Beef Broth)

1-(8-oz.)-Container Sour Cream

Cooked Egg Noodles

Put soup mix in a bowl and add pepper and Seasoned Salt; mix well.

Put stew meat in the bowl and stir it to cover well.

Put the beef broth or water in the bottom of the Crockpot.

Put the stew meat, bay leaf, mushrooms, onions, garlic and green peppers in the Crockpot.

Cover and cook on low for 6-8 hours or until the beef is tender.

Stir in the sour cream and mix well/allow time for the sour cream to get hot.

Serve on top of cooked egg noodles.

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