Roxy15
New member
Crockpot Chicken and Dumplings:
4 Skinless, Boneless Chicken Breast Halves
2 T. Butter
2 Cans Condensed Cream Of Chicken Soup
1 Onion, Finely Diced
Garlic, Minced-(Opt.)
Garlic Salt & Pepper, To Taste-(Opt.)
2-(10-oz.) Pkg.s Refrigerated Biscuit Dough, Torn Into Pieces
1 Pkg. Amazing Taste Poultry Seasoning-(Opt.)
Wash chicken breasts in cold water in colander.
Put chicken breasts on a plate and season with Amazing Taste Poultry Seasoning, Garlic Salt & Pepper.
Place chicken breasts, butter, soup, onion and garlic in a slow cooker and fill with enough water to cover.
Cover, and cook for 5-6 hours on high.
***You can cook on low for a longer period of time, till chicken is cooked through.
About 1 hour before serving, place the torn biscuit dough in slow cooker.
Cook until the dough is no longer raw in the center.
4 Skinless, Boneless Chicken Breast Halves
2 T. Butter
2 Cans Condensed Cream Of Chicken Soup
1 Onion, Finely Diced
Garlic, Minced-(Opt.)
Garlic Salt & Pepper, To Taste-(Opt.)
2-(10-oz.) Pkg.s Refrigerated Biscuit Dough, Torn Into Pieces
1 Pkg. Amazing Taste Poultry Seasoning-(Opt.)
Wash chicken breasts in cold water in colander.
Put chicken breasts on a plate and season with Amazing Taste Poultry Seasoning, Garlic Salt & Pepper.
Place chicken breasts, butter, soup, onion and garlic in a slow cooker and fill with enough water to cover.
Cover, and cook for 5-6 hours on high.
***You can cook on low for a longer period of time, till chicken is cooked through.
About 1 hour before serving, place the torn biscuit dough in slow cooker.
Cook until the dough is no longer raw in the center.