Crockpot Chicken, Gravy & Stuffing-Good Stuff & Easy To Make

[Roxy15]

Crockpot Chicken/Gravy/Stuffing:

4 Boneless, Skinless, Chicken Breasts

Garlic Salt/Or Salt/Pepper

1 Cup Chicken Broth

4-6 Slices Swiss Cheese

1-(10-1/2-oz.) Can Cream Of Chicken Soup

1-(10-1/2-oz.) Can Cream Of Mushroom Soup/Or Cream Of Celery Soup

1/4 Cup Milk

2 Cups Pepperidge Farm Herb Stuffing Or Stovetop Chicken Dressing- I Used Stovetop Chicken Dressing-Used More

***Can Use More Dressing

1/2 Cup Butter, Melted

Season chicken breasts with salt and pepper; place chicken breasts in Crockpot. Pour chicken broth over chicken breasts.

Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.

Cover chicken breasts with soup mixture; sprinkle stuffing mix over all.

Drizzle melted butter on top.

Cook on low heat for 6-8 hours.