Roxy15
New member
I made this for dinner a few weeks ago and it turned out good! You won’t even need a knife to cut it! I cooked it longer on low heat for a longer time, because we ate later.
I like to bake potatoes this way, they always turn out good. This time I sprinkled some shredded cheddar cheese on top.
I save bacon grease when I fry bacon and freeze it until I need it.
Wash Russet potatoes, pat dry with a paper towel.
Using a fork, pierce both sides of the potato 4 times.
Rub Russet Potatoes with bacon grease; sprinkle Kosher Salt all over.
DO NOT WRAP IN FOIL!
I put the potatoes in an aluminum pie pan or just use a baking dish.
Put potatoes in preheated 350 degree oven for an hour or until tender.
Crockpot Cubed Steaks:
3 Cubed Steaks
1 Large White Onion, Sliced Into Rings
2 Whole Bunches Of Garlic, Chopped Fine
1 Carton Sliced Fresh Mushrooms
1 Packet Lipton Recipe Secrets Beefy Onion
1/2 Soup Can Bottled Water
Garlic Salt & Pepper, To Taste
1 Can Campbell’s Cream Of Mushroom With Garlic
***You Can Use Cream Of Chicken, I Used Cream Of Mushroom With Garlic
1 Can Campbell’s Cream Of Celery
Sprinkle some Garlic Salt and some black pepper on both sides of cubed steaks.
Place 2 cube steaks in the bottom of crockpot.
Place some onion rings, garlic and some fresh sliced mushrooms on top of the cubed steaks.
Sprinkle 1/2 of the package of Lipton’s Beefy Inion on top.
In a bowl, mix the soups with 1/2 can of bottled water.
Pour half of the soup/water mixture on top of the cubed steaks.
Put the remaining cube steak on top.
Pour the remaining soup/water mixture on top.
Sprinkle the remaining Lipton Beefy Onion on top.
Put the crockpot lid on; set to low.
Cook for 6-7 hours on low heat.
I like to bake potatoes this way, they always turn out good. This time I sprinkled some shredded cheddar cheese on top.
I save bacon grease when I fry bacon and freeze it until I need it.
Wash Russet potatoes, pat dry with a paper towel.
Using a fork, pierce both sides of the potato 4 times.
Rub Russet Potatoes with bacon grease; sprinkle Kosher Salt all over.
DO NOT WRAP IN FOIL!
I put the potatoes in an aluminum pie pan or just use a baking dish.
Put potatoes in preheated 350 degree oven for an hour or until tender.
Crockpot Cubed Steaks:
3 Cubed Steaks
1 Large White Onion, Sliced Into Rings
2 Whole Bunches Of Garlic, Chopped Fine
1 Carton Sliced Fresh Mushrooms
1 Packet Lipton Recipe Secrets Beefy Onion
1/2 Soup Can Bottled Water
Garlic Salt & Pepper, To Taste
1 Can Campbell’s Cream Of Mushroom With Garlic
***You Can Use Cream Of Chicken, I Used Cream Of Mushroom With Garlic
1 Can Campbell’s Cream Of Celery
Sprinkle some Garlic Salt and some black pepper on both sides of cubed steaks.
Place 2 cube steaks in the bottom of crockpot.
Place some onion rings, garlic and some fresh sliced mushrooms on top of the cubed steaks.
Sprinkle 1/2 of the package of Lipton’s Beefy Inion on top.
In a bowl, mix the soups with 1/2 can of bottled water.
Pour half of the soup/water mixture on top of the cubed steaks.
Put the remaining cube steak on top.
Pour the remaining soup/water mixture on top.
Sprinkle the remaining Lipton Beefy Onion on top.
Put the crockpot lid on; set to low.
Cook for 6-7 hours on low heat.
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