Roxy15
New member
Crockpot Ham & Beans:
1 lb. Northern Beans –(Mixed If Desired)-Or 1 lb. Other Dried Beans-(Mixed, If Desired
3 Garlic Cloves, Peeled & Sliced
1 Large Sweet Onion, Chopped Coarsley
1/2 Tsp. Kosher Salt
1/2 Tsp. Black Pepper
1 T. Chopped Parsley
1/4 Tsp. Ground Cloves
1 lb. Smoked Ham Or 1 lb. Ham Hock
6 Cups Water Or 6 Cups Broth
Sort beans and soak in enough water to cover overnight.
***Or you may sort them and place in a saucepan with 2-inches of water to cover.
Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
Allow to sit for one hour after boiling (don't lift the lid).
Whichever method you use, rinse and drain the beans before placing them in the crock pot.
Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth
Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
Skim any excess fat, if necessary, before serving.
1 lb. Northern Beans –(Mixed If Desired)-Or 1 lb. Other Dried Beans-(Mixed, If Desired
3 Garlic Cloves, Peeled & Sliced
1 Large Sweet Onion, Chopped Coarsley
1/2 Tsp. Kosher Salt
1/2 Tsp. Black Pepper
1 T. Chopped Parsley
1/4 Tsp. Ground Cloves
1 lb. Smoked Ham Or 1 lb. Ham Hock
6 Cups Water Or 6 Cups Broth
Sort beans and soak in enough water to cover overnight.
***Or you may sort them and place in a saucepan with 2-inches of water to cover.
Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
Allow to sit for one hour after boiling (don't lift the lid).
Whichever method you use, rinse and drain the beans before placing them in the crock pot.
Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth
Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
Skim any excess fat, if necessary, before serving.
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