Roxy15
New member
We had deep fried cod and fresh shrimp, French Fries and coleslaw awhile back for dinner and it turned out really good. The cod was soaked in milk for a few hours and then I cut it to fit in the deep-fat fryer basket. I heated up the oil in the deep-fat fryer and while the oil was heating up, I whipped an egg in a bowl, dipped the cod in it and covered each piece of cod with Louisiana Seasoned Crispy Fish Fry Seafood Breading Mix. I fried the cod in batches and fried each batch for 6 minutes. For the fresh shrimp, I heated up some oil in a skillet. While the oil was heating up, I dipped each shrimp in the whisked egg and covered the shrimp with Louisiana Seasoned Crispy Shrimp Fry Seafood Batter Mix and fried the shrimp in the hot oil. It doesn’t take long to fry the shrimp. You don’t want to cook them long or they will be tough.
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