Roxy15
New member
Someone gave us some fish that he had caught and we had it with hushpuppies and tater tots. It was the best fish I have ever made. Nothing beats fresh fish.
I used Zatarain’s New Orlean’s Style Fish Fri Seafood Breading Mix Crispy Southern for the fish coating and used Louisiana Homestyle Hush Puppy Seasoned Cornmeal Mix for the hushpuppies; had some tater tots too.
The hushpuppies turned out great, I put some chopped green onions in the batter. I prepared them ahead of time. When I made them, I formed them into balls and put them in a Tupperware container and refrigerated them until time to make them. That helps the hushpuppies to firm up before making them.
I deep-fried the fish and the hushpuppies.
Used some homemade Hidden Valley Ranch Dressing for a dip.
The fish was soaked in milk for awhile, flipped it over so the other side got soaked in milk, then I cut the fish in pieces so they would fit in the deep-fryer basket; put the fish in a Tupperware container and added the fish seasoning: shook the container to coat the fish and put the lid on and refrigerated it until ready to fry.
I always soak fish in milk before frying!
I used Zatarain’s New Orlean’s Style Fish Fri Seafood Breading Mix Crispy Southern for the fish coating and used Louisiana Homestyle Hush Puppy Seasoned Cornmeal Mix for the hushpuppies; had some tater tots too.
The hushpuppies turned out great, I put some chopped green onions in the batter. I prepared them ahead of time. When I made them, I formed them into balls and put them in a Tupperware container and refrigerated them until time to make them. That helps the hushpuppies to firm up before making them.
I deep-fried the fish and the hushpuppies.
Used some homemade Hidden Valley Ranch Dressing for a dip.
The fish was soaked in milk for awhile, flipped it over so the other side got soaked in milk, then I cut the fish in pieces so they would fit in the deep-fryer basket; put the fish in a Tupperware container and added the fish seasoning: shook the container to coat the fish and put the lid on and refrigerated it until ready to fry.
I always soak fish in milk before frying!
Last edited by a moderator: