Roxy15
New member
I made this last night and we really liked it.
Deep-Fried Fish:
I used cod fish, but, you can use your favorite fish.
Put the fish in a strainer and wash it off real good with cold water. Put the fish in a dish and cut it into pieces so it will fit your deep-fat fryer.
Pour milk over the fish to cover and refrigerate until ready to fry.
When ready to fry, put oil in your deep-fat fryer and heat the oil according to your deep-fryer directions.
When ready to fry, put the fish on a plate and cover it with Louisiana Cajun Seasoning.
***Waning: Louisiana Cajun Seasoning is spicy, but, we like spicy food.
Put the oil in the deep-fat fryer and let it heat up according to the directions.
Put the fish in the basket and deep-fry it according to your deep-fryer directions.
Serve with Tartar Sauce/sliced lemons/ chopped green onions.
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