Roxy15
New member
Deep Fried Zucchini With Creamy Garlic Dip:
1-2 Fresh Medium-Size Zucchini, Thinly Sliced
***DO NOT PEEL!
1/2 Cup Flour
3 Beaten Eggs
***You Might Need 1 More, Depending On Your Zucchini’s Size
2 Cups Italian Seasoned Bread Crumbs
Oil, For Frying
Garlic Dip:
1 Cup Buttermilk
1 Cup Mayonnaise
1 Pkg. Hidden Valley Ranch Dressing Mix
3 Garlic Cloves, Minced
Heat oil to approximately 350 degrees.
Coat zucchini slices with flour.
Dip in egg.
Coat both sides with bread crumbs and carefully place in oil.
Repeat with all zucchini slices -- do not crowd the pan.
Drain on paper towels and serve warm with garlic dip.
For the Garlic Dip:.
Combine all ingredients with a whisk till well blended.
Store in covered container in the refrigerator until ready to serve.
***Try and make well in advance of the zucchini as the longer it sits the better it tastes.
Good refrigerated for up to 3 weeks.
***Or Serve With Hidden/Valley Ranch Dressing/Your Favorite Dipping Sauce.
1-2 Fresh Medium-Size Zucchini, Thinly Sliced
***DO NOT PEEL!
1/2 Cup Flour
3 Beaten Eggs
***You Might Need 1 More, Depending On Your Zucchini’s Size
2 Cups Italian Seasoned Bread Crumbs
Oil, For Frying
Garlic Dip:
1 Cup Buttermilk
1 Cup Mayonnaise
1 Pkg. Hidden Valley Ranch Dressing Mix
3 Garlic Cloves, Minced
Heat oil to approximately 350 degrees.
Coat zucchini slices with flour.
Dip in egg.
Coat both sides with bread crumbs and carefully place in oil.
Repeat with all zucchini slices -- do not crowd the pan.
Drain on paper towels and serve warm with garlic dip.
For the Garlic Dip:.
Combine all ingredients with a whisk till well blended.
Store in covered container in the refrigerator until ready to serve.
***Try and make well in advance of the zucchini as the longer it sits the better it tastes.
Good refrigerated for up to 3 weeks.
***Or Serve With Hidden/Valley Ranch Dressing/Your Favorite Dipping Sauce.