Roxy15
New member
I found this recipe in a grilling forum that I belong to. It sounds good to me!
[SIZE=19pt]Eastern Carolina Rib Mop For Basting:[/SIZE]
[SIZE=19pt]2 Cups Cider Vinegar[/SIZE]
[SIZE=19pt]1/2 Cup Ketchup[/SIZE]
[SIZE=19pt]1 T. Lemon Juice[/SIZE]
[SIZE=19pt]1 T. Ground Cayenne[/SIZE]
[SIZE=19pt]1/2 Tsp. Black Pepper[/SIZE]
[SIZE=19pt]1 Tsp. Salt[/SIZE]
[SIZE=19pt]1/2 Tsp. Celery Salt[/SIZE]
[SIZE=19pt]1 Tsp. Molasses[/SIZE]
[SIZE=19pt]1 Tsp. Sugar[/SIZE]
[SIZE=19pt]1 Tsp. Worcestershire[/SIZE]
[SIZE=19pt]Put all of the ingredients in a pan; simmer for 15 minutes.[/SIZE]
[SIZE=19pt]Put in a covered container and refrigerate.[/SIZE]
[SIZE=19pt]Eastern Carolina Rib Mop For Basting:[/SIZE]
[SIZE=19pt]2 Cups Cider Vinegar[/SIZE]
[SIZE=19pt]1/2 Cup Ketchup[/SIZE]
[SIZE=19pt]1 T. Lemon Juice[/SIZE]
[SIZE=19pt]1 T. Ground Cayenne[/SIZE]
[SIZE=19pt]1/2 Tsp. Black Pepper[/SIZE]
[SIZE=19pt]1 Tsp. Salt[/SIZE]
[SIZE=19pt]1/2 Tsp. Celery Salt[/SIZE]
[SIZE=19pt]1 Tsp. Molasses[/SIZE]
[SIZE=19pt]1 Tsp. Sugar[/SIZE]
[SIZE=19pt]1 Tsp. Worcestershire[/SIZE]
[SIZE=19pt]Put all of the ingredients in a pan; simmer for 15 minutes.[/SIZE]
[SIZE=19pt]Put in a covered container and refrigerate.[/SIZE]