Roxy
New member
Easy Apple Pie:
Preheat oven to 350 degrees.
1 single pie crust
Sprinkle bottom of pie crust with Brown Sugar
Peel and Slice 6 or 7 apples
Put slices of apples in a big bowl and add 3/4 cup sugar, sprinkle cinnamon over apples...I don't measure- just sprinkle enough for your preference. Mix 1/4 cup flour and 2 tablespoons melted butter.Spread this mixture over the apples.
Crumb Topping:
1 cup flour
1 cup Quaker Oats Oatmeal
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup margarine
Combine all the crumb topping ingredients together. Don't melt the butter..just slice the butter in pieces and mix it with the rest of the ingredients. Spread this mixture over the pie.
Make sure that you put a cookie sheet under the pie pan. Bake the pie in the preheated 350 degree oven for 45 minutes. Test to see if the apples are done by poking a sliced apple with a fork to see if it is tender. If they apples aren't done...bake 15 minutes longer. If the crust of the pie is getting too brown, put aluminum foil over the edge of the pie crust.
Preheat oven to 350 degrees.
1 single pie crust
Sprinkle bottom of pie crust with Brown Sugar
Peel and Slice 6 or 7 apples
Put slices of apples in a big bowl and add 3/4 cup sugar, sprinkle cinnamon over apples...I don't measure- just sprinkle enough for your preference. Mix 1/4 cup flour and 2 tablespoons melted butter.Spread this mixture over the apples.
Crumb Topping:
1 cup flour
1 cup Quaker Oats Oatmeal
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup margarine
Combine all the crumb topping ingredients together. Don't melt the butter..just slice the butter in pieces and mix it with the rest of the ingredients. Spread this mixture over the pie.
Make sure that you put a cookie sheet under the pie pan. Bake the pie in the preheated 350 degree oven for 45 minutes. Test to see if the apples are done by poking a sliced apple with a fork to see if it is tender. If they apples aren't done...bake 15 minutes longer. If the crust of the pie is getting too brown, put aluminum foil over the edge of the pie crust.