Enchilada Sauce:
1-15- oz. can tomato sauce
1/2 tsp. garlic, crushed
1/4 tsp. basil
1 tsp. paprika
1/4 tsp. cumin
1 tsp. cilantro
1 tsp. cayenne pepper
2 tsp. hot chili powder
few dashes black pepper
2 cups chicken broth
Heat to a boil, simmer 20 minutes.
