Roxy
New member
Fettuccine Alfredo:
1/2 cup butter
2 T. Cream Cheese
1 pint heavy cream
1 tsp. garlic powder
salt
black pepper
2/3 cup grated Parmesan Cheese (preferably fresh)
1 lb. fettuccine, prepared as directed
In a medium saucepan, melt butter.
When butter is melted, add Cream Cheese.
When the Cream Cheese is softened, add heavy cream.
Season with garlic powder, salt and pepper
Simmer for 15-20 minutes over low heat, stirring constantly.
Remove from heat and stir in Parmesan Cheese.
Serve over hot fettucini noodles.
1/2 cup butter
2 T. Cream Cheese
1 pint heavy cream
1 tsp. garlic powder
salt
black pepper
2/3 cup grated Parmesan Cheese (preferably fresh)
1 lb. fettuccine, prepared as directed
In a medium saucepan, melt butter.
When butter is melted, add Cream Cheese.
When the Cream Cheese is softened, add heavy cream.
Season with garlic powder, salt and pepper
Simmer for 15-20 minutes over low heat, stirring constantly.
Remove from heat and stir in Parmesan Cheese.
Serve over hot fettucini noodles.