Roxy
New member
Mini Reubens:
1-(1-lb.) loaf Cocktail Rye Bread
1 cup Thousand Island Dressing
1-1/2 lbs. Deli Sliced Corned Beef
1-(16-oz.) Jar Sauerkraut, rinsed and well drained
1 lb Sliced Swiss Cheese-(U would buy Deli Swiss Cheese)
Diections:
1.Preheat the oven's broiler.
2.Arrange Cocktail Rye Slices on a baking sheet. Top each one with about 2 teaspoons of Thousand Island Salad Dressing, then fold about 1/2 slice of Corned Beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss Cheese, or a slice about as big as the bread.
3.Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
1-(1-lb.) loaf Cocktail Rye Bread
1 cup Thousand Island Dressing
1-1/2 lbs. Deli Sliced Corned Beef
1-(16-oz.) Jar Sauerkraut, rinsed and well drained
1 lb Sliced Swiss Cheese-(U would buy Deli Swiss Cheese)
Diections:
1.Preheat the oven's broiler.
2.Arrange Cocktail Rye Slices on a baking sheet. Top each one with about 2 teaspoons of Thousand Island Salad Dressing, then fold about 1/2 slice of Corned Beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss Cheese, or a slice about as big as the bread.
3.Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
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