Roxy15
New member
Frozen Chocolate Crunch:
8-oz.s Germah Sweet Chocolate, Chopped
2/3 Cup Light Corn Syrup
2 Cups Heavy Whipping Cream, Divided
1-1/2 Cups Coarsely Crushed Cream-Filled Chocolate Sandwich Cookies-(About 12 Cookies)
1 Cup Chopped Walnuts
Additional Chopped Walnuts And Crushed Cream-Filled Chocolate Sandwich Cookies-(Opt.)
In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream. Refrigerate for 1 hour or until cool.
Stir in crushed cookies and walnuts. In a small bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm. Sprinkle with additional walnuts and crushed cookies if desired.
8-oz.s Germah Sweet Chocolate, Chopped
2/3 Cup Light Corn Syrup
2 Cups Heavy Whipping Cream, Divided
1-1/2 Cups Coarsely Crushed Cream-Filled Chocolate Sandwich Cookies-(About 12 Cookies)
1 Cup Chopped Walnuts
Additional Chopped Walnuts And Crushed Cream-Filled Chocolate Sandwich Cookies-(Opt.)
In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream. Refrigerate for 1 hour or until cool.
Stir in crushed cookies and walnuts. In a small bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm. Sprinkle with additional walnuts and crushed cookies if desired.
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