Roxy
New member
This is a really great frosting
German Chocolate Cake Frosting:
1 Cup Sugar
1-14-oz. Can Borden Eagle Brand Sweeteneed Condensed Milk
1-14-oz. Bag Sweetened Coconut Flakes
3 Egg Yolks
1/2 Cup Blue Bonnet Margarine
1 Bag Pecans-(I used a small bag because that is all I had..but..just eyeball it if you use a large bag. You can never have too many pecans
1 Tsp. Vanilla
Put Sugar, Sweetened Condensed Milk, Egg Yolks and Margarine in a saucepan.
Heat on medim setting for 12 minutes, stirring constantly.
Take off burner and add Pecans, Coconut and Vanilla; stir thoroughly.
Frost German Chocate Cake after it has cooled.
German Chocolate Cake Frosting:
1 Cup Sugar
1-14-oz. Can Borden Eagle Brand Sweeteneed Condensed Milk
1-14-oz. Bag Sweetened Coconut Flakes
3 Egg Yolks
1/2 Cup Blue Bonnet Margarine
1 Bag Pecans-(I used a small bag because that is all I had..but..just eyeball it if you use a large bag. You can never have too many pecans
1 Tsp. Vanilla
Put Sugar, Sweetened Condensed Milk, Egg Yolks and Margarine in a saucepan.
Heat on medim setting for 12 minutes, stirring constantly.
Take off burner and add Pecans, Coconut and Vanilla; stir thoroughly.
Frost German Chocate Cake after it has cooled.
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