Roxy
New member
Cheeseball:
Ingredients:
4 cups (16 oz.s) shredded Cheddar Cheese, grated
1 cup chopped pecans
1/2 cup mayonnaise
1/4 cup finely chopped onion
1/8 tsp. black pepper
1/8 tsp. ground cayenne pepper
1/2 cup chopped pecans
Directions:
Combine first cheese, pecans, mayonnaise, chopped onion, pepper and cayenne pepper in a large mixing bowl; beat at low speed of an electric mixer until well blended. Shape mixture into a ball and roll in 1/2 cup chopped pecans. Chill for about 2 hours. Serve with assored crackers.
Makes one cheese ball, about 5 inches in diameter.
Ingredients:
4 cups (16 oz.s) shredded Cheddar Cheese, grated
1 cup chopped pecans
1/2 cup mayonnaise
1/4 cup finely chopped onion
1/8 tsp. black pepper
1/8 tsp. ground cayenne pepper
1/2 cup chopped pecans
Directions:
Combine first cheese, pecans, mayonnaise, chopped onion, pepper and cayenne pepper in a large mixing bowl; beat at low speed of an electric mixer until well blended. Shape mixture into a ball and roll in 1/2 cup chopped pecans. Chill for about 2 hours. Serve with assored crackers.
Makes one cheese ball, about 5 inches in diameter.