Roxy
New member
Snowball Dip:
1 French bread
2 - 8oz. packages cream cheese, softened
1 cup grated cheddar cheese
1 cup mayonnaise (NOT Miracle whip)
1 tsp. dill weed
1 tsp. garlic salt
2 tsp. tabasco sauce
1 dash worcestershire sauce
3 TBSP. chopped green onions
6 slices cooked, crumbled bacon
1/4 cup chopped jalapenos
Cut the top off the french bread so you have a lid. Scoop the bread from the inside and cube it, set aside. Beat softened cream cheese until fluffy. Beat in the rest of the ingredients. Fill the french bread with the filling, place bread lid on top. Wrap the whole loaf very well in foil. Bake in preheated 350F oven for 90 minutes. Serve with the cubed bread and your favorite crackers! Enjoy!
1 French bread
2 - 8oz. packages cream cheese, softened
1 cup grated cheddar cheese
1 cup mayonnaise (NOT Miracle whip)
1 tsp. dill weed
1 tsp. garlic salt
2 tsp. tabasco sauce
1 dash worcestershire sauce
3 TBSP. chopped green onions
6 slices cooked, crumbled bacon
1/4 cup chopped jalapenos
Cut the top off the french bread so you have a lid. Scoop the bread from the inside and cube it, set aside. Beat softened cream cheese until fluffy. Beat in the rest of the ingredients. Fill the french bread with the filling, place bread lid on top. Wrap the whole loaf very well in foil. Bake in preheated 350F oven for 90 minutes. Serve with the cubed bread and your favorite crackers! Enjoy!
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