Roxy
New member
Potato Salad:
5 lbs. potatoes
1 cup mayonaise
1 cup sour cream
2 pkgs. Hidden Valley Ranch Dressing Mix
1/2 tsp. red pepper flakes
1 tsp. celery salt
salt & pepper to taste
1 pkg. bacon fried crisp & crumbled
1 T. Dijon mustard
2 T. sweet relish
1 T.. sandwich spread-opt.
1 small jar roasted red peppers
1 Bunch of green onions chopped fine
Celery, cut up-opt.
green peppers, cut up-opt.
sliced green olives-opt.
Cheddar Cheese, cut in cubes-opt.
Mix all together and let sit while potatoes & eggs are boiling.
5 lbs. of potatoes
8 to 10 eggs, boiled
Wash potatoes, leave whole & boil till tender. You can leave skins on if desired.
When potatoes and eggs are done cool slightly. Mash the eggs with a potato masher.
Chop the potatoes into quarters and salt and pepper to taste Put the potatoes in the mayo bowl & add the smashed eggs, Stir to combine all the ingredients.. Pour dressing over it,stir just to coat. It is best to let this sit in refrigerator over night or up to 24 hours.
5 lbs. potatoes
1 cup mayonaise
1 cup sour cream
2 pkgs. Hidden Valley Ranch Dressing Mix
1/2 tsp. red pepper flakes
1 tsp. celery salt
salt & pepper to taste
1 pkg. bacon fried crisp & crumbled
1 T. Dijon mustard
2 T. sweet relish
1 T.. sandwich spread-opt.
1 small jar roasted red peppers
1 Bunch of green onions chopped fine
Celery, cut up-opt.
green peppers, cut up-opt.
sliced green olives-opt.
Cheddar Cheese, cut in cubes-opt.
Mix all together and let sit while potatoes & eggs are boiling.
5 lbs. of potatoes
8 to 10 eggs, boiled
Wash potatoes, leave whole & boil till tender. You can leave skins on if desired.
When potatoes and eggs are done cool slightly. Mash the eggs with a potato masher.
Chop the potatoes into quarters and salt and pepper to taste Put the potatoes in the mayo bowl & add the smashed eggs, Stir to combine all the ingredients.. Pour dressing over it,stir just to coat. It is best to let this sit in refrigerator over night or up to 24 hours.
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