Roxy
New member
I found this on the web....I don't drink Egg Nog..but..thought a member may enjoy this. I do alot of searching so sorry if I don't give credit where credit is due. Anyway...enjoy...and will post more Go Big Recipes if I get time today.
Egg Nog
1 dozen very fresh medium eggs, well beaten
1 1/2 to 2 cups of sugar (adjust when done for sweetness)
1/5th bourbon
1/2 pint rum
1/2 gallon half and half
1/2 gallon egg nog ice cream, melted
Freshly grated nutmeg
In a very large bowl/pot, add the sugar to the beaten eggs and mix well. Slowly add the liquor and then the milk. Lastly add the melted ice cream and freshly grated nutmeg to taste. Top each serving with more nutmeg.
Egg Nog
1 dozen very fresh medium eggs, well beaten
1 1/2 to 2 cups of sugar (adjust when done for sweetness)
1/5th bourbon
1/2 pint rum
1/2 gallon half and half
1/2 gallon egg nog ice cream, melted
Freshly grated nutmeg
In a very large bowl/pot, add the sugar to the beaten eggs and mix well. Slowly add the liquor and then the milk. Lastly add the melted ice cream and freshly grated nutmeg to taste. Top each serving with more nutmeg.