Roxy
New member
Tastiest Cheddar-Bacon Burgers:
2 lbs. lean ground beef
1 package instant dry onion-mushroom soup mix
1/4 chopped parsley or green onions
1/4 cup steak sauce
8 slices white cheddar cheese
1 large red onion, cut into 1/4 to 1/2 inch thick slices
Olive oil
8 onion burger buns, split
8 small bib lettuce leaves
1/2 cup ranch dressing or mayonnaise (I used homemade ranch)
8 slices cooked bacon
2 medium tomatoes, thinly sliced
Heat gas or charcoal grill. In large bowl, mix ground beef, soup mix, parsley and steak sauce until well blended. Shape mixture into 8 patties, about 3/4 inch thick.
Place patties on grill. Cover grill; cook over medium heat 13-15 minutes, turning once, until meat thermometer inserted in center of patty reads 160 degrees F. Top each burger patty with cheese slice; cook just until cheese is melted.
Meanwhile, brush onion slices with olive oil. Add to grill last 5-8 minutes or cooking time for patties. To toast buns, place cut side down on grill during last 1-2 minutes of cooking time.
Layer buns with lettuce, ranch dressing, burger patties, bacon, tomato slices, and onion slices.
2 lbs. lean ground beef
1 package instant dry onion-mushroom soup mix
1/4 chopped parsley or green onions
1/4 cup steak sauce
8 slices white cheddar cheese
1 large red onion, cut into 1/4 to 1/2 inch thick slices
Olive oil
8 onion burger buns, split
8 small bib lettuce leaves
1/2 cup ranch dressing or mayonnaise (I used homemade ranch)
8 slices cooked bacon
2 medium tomatoes, thinly sliced
Heat gas or charcoal grill. In large bowl, mix ground beef, soup mix, parsley and steak sauce until well blended. Shape mixture into 8 patties, about 3/4 inch thick.
Place patties on grill. Cover grill; cook over medium heat 13-15 minutes, turning once, until meat thermometer inserted in center of patty reads 160 degrees F. Top each burger patty with cheese slice; cook just until cheese is melted.
Meanwhile, brush onion slices with olive oil. Add to grill last 5-8 minutes or cooking time for patties. To toast buns, place cut side down on grill during last 1-2 minutes of cooking time.
Layer buns with lettuce, ranch dressing, burger patties, bacon, tomato slices, and onion slices.