Roxy
New member
Reuben Pizza:
1 prebaked Italian bread shell crust (14-oz) or your own favorite crust
2/3 cup thousand island salad dressing
8 oz thinly sliced corned beef, cut into strips
1 can (14oz) sauerkraut, rinsed and well drained
21 cups (8oz) shredded Swiss Cheese
Place the crust on an ungreased 14-in pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400° for 12-15 minutes or until heated through and cheese is melted.
1 prebaked Italian bread shell crust (14-oz) or your own favorite crust
2/3 cup thousand island salad dressing
8 oz thinly sliced corned beef, cut into strips
1 can (14oz) sauerkraut, rinsed and well drained
21 cups (8oz) shredded Swiss Cheese
Place the crust on an ungreased 14-in pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400° for 12-15 minutes or until heated through and cheese is melted.
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