Roxy
New member
I haven't made this yet..but..it is on my grocery list to make the next time I buy groceries. I love the grilled salmon at a restuarant we go to so thought I would give it a shot. Make any sauce you prefer..but..found this on the web so thought I would give it a try.
Gilled Salmon:
The recipe for it is simple. Buy lemon extract virgin olive oil, sea salt & garlic pepper. Mix all of these ingredients in a bowl. Brush on salmon & grill.
I have no idea if my grocery store I go to sells lemon extract virgin oil or not..if it doesn't..I will just mix this up:
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
I may add some baby capers, draned and some finely chopped red onion..haven't decided yet.
Have never grilled salmon before..so just guessing..will grill it 4 minutes per side...or till it flakes with a fork.
I may make Emerils Sour Cream Sauce for the salmon..you can find that at www.foodnetwork.com or make this by Sandra Lee at Food Network:
2 T. tartar sauce
2 T. sour cream
2 T. fresh lime juice
1 T. Dijon Mustard
2 tsp.s fresh chives, chopped
Mix all the sauce ingredients together in a bowl, cover and refrigerate.
Gilled Salmon:
The recipe for it is simple. Buy lemon extract virgin olive oil, sea salt & garlic pepper. Mix all of these ingredients in a bowl. Brush on salmon & grill.
I have no idea if my grocery store I go to sells lemon extract virgin oil or not..if it doesn't..I will just mix this up:
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
I may add some baby capers, draned and some finely chopped red onion..haven't decided yet.
Have never grilled salmon before..so just guessing..will grill it 4 minutes per side...or till it flakes with a fork.
I may make Emerils Sour Cream Sauce for the salmon..you can find that at www.foodnetwork.com or make this by Sandra Lee at Food Network:
2 T. tartar sauce
2 T. sour cream
2 T. fresh lime juice
1 T. Dijon Mustard
2 tsp.s fresh chives, chopped
Mix all the sauce ingredients together in a bowl, cover and refrigerate.
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