Go Big Red Recipe For Sept. 21

[Roxy]

SPICY PORK RIBS:

Preheat oven to 450 degrees or set grill to medium heat.

2 lbs ribs (country style)

1/2 TBS paprika

1 tsp chili powder

1/2 tsp salt

1/8 tsp dry mustard

1/8 tsp garlic powder

dash pepper

cayenne pepper, optional (I always use)

Mix all together and sprinkle on ribs.