Roxy
New member
Will try and post appeizers later...meantime..hope you like these:
Mom's Fried Fish:
Ingredients:
2 eggs, beaten
1-1/2 cups crushed saltines
2 lbs. whitefish fillets, cut in half lenghwise
oil for frying
Tartar Sauce:
1 cup mayonnaise
2 T. sweet pickle relish
1 T. finely chopped onion
Directions:
1. Place eggs and cracker crumbs in seperate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand 5 minutes.
2. In an electrick skillet or deep fat fryer, heat oil to 375 degrees F. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flaskes easily with a fork. Drain on paper towels. In a small bowl, combine the tartar sauce ingredients. Serve with fish.
Mom's Fried Fish:
Ingredients:
2 eggs, beaten
1-1/2 cups crushed saltines
2 lbs. whitefish fillets, cut in half lenghwise
oil for frying
Tartar Sauce:
1 cup mayonnaise
2 T. sweet pickle relish
1 T. finely chopped onion
Directions:
1. Place eggs and cracker crumbs in seperate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand 5 minutes.
2. In an electrick skillet or deep fat fryer, heat oil to 375 degrees F. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flaskes easily with a fork. Drain on paper towels. In a small bowl, combine the tartar sauce ingredients. Serve with fish.
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