Roxy
New member
This Hot & Spicy Shrimp Recipe Turned Out Great
Hot & Spicy Shrimp:
1/4 cup Cajun Seasoning...I used Cajun Spice & Blackening Rub-you can buy it at Albertsons
1/2 cup butter, melted
1/2 cup Franks Hot Sauce
1-1/2 lbs. Shrimp-I used the fresh shrimp that you can buy at Albertson's
Mix the Cajun Seasoning with the melted butter and hot sauce. Put the shrimp in a skillet and cover it with the Cajun Seasoning mixture. I cooked the shrimp for around 10 minutes..don't overcook it.
Velveeta Chipotle Dip:
1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product. cut into 1/2-inch cubes
2 T. chipotle peppers in adobo sauce, chopped
1 container (16 oz.) Sour Cream
Mix Velveeta and peppers in microwavable bowl.
Microwave on high 4 to 6 minutes or until Velveeta is melted, stirring after 3 minutes. Stir in sour cream.
Serve with assorted vegetable dippers.
Cheesy Spinach & Bacon Dip:
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/4-inch cubes
4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream cheese, cut up
1 can (10 oz.) Rotel Diced Tomatoes & Green Chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled
Combine ingredients in microwavable bowl.
Microwave on high 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
Up to you if you want to use the microwave...I haven't made the bottom 2 recipes. I will probably use the oven or my crockpot instead.
Hot & Spicy Shrimp:
1/4 cup Cajun Seasoning...I used Cajun Spice & Blackening Rub-you can buy it at Albertsons
1/2 cup butter, melted
1/2 cup Franks Hot Sauce
1-1/2 lbs. Shrimp-I used the fresh shrimp that you can buy at Albertson's
Mix the Cajun Seasoning with the melted butter and hot sauce. Put the shrimp in a skillet and cover it with the Cajun Seasoning mixture. I cooked the shrimp for around 10 minutes..don't overcook it.
Velveeta Chipotle Dip:
1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product. cut into 1/2-inch cubes
2 T. chipotle peppers in adobo sauce, chopped
1 container (16 oz.) Sour Cream
Mix Velveeta and peppers in microwavable bowl.
Microwave on high 4 to 6 minutes or until Velveeta is melted, stirring after 3 minutes. Stir in sour cream.
Serve with assorted vegetable dippers.
Cheesy Spinach & Bacon Dip:
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/4-inch cubes
4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream cheese, cut up
1 can (10 oz.) Rotel Diced Tomatoes & Green Chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled
Combine ingredients in microwavable bowl.
Microwave on high 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
Up to you if you want to use the microwave...I haven't made the bottom 2 recipes. I will probably use the oven or my crockpot instead.