Roxy
New member
Salmon Loaf:
16 oz. salmon
3/4 cup milk
1 T. butter, melted
1/4 tsp.pepper
1/3 cup cracker crumbs
2 eggs
1 tsp. salt
Juice of 1 lemon
Drain off juice in the can of salmon. Mix the salmon, cracker crumbs, butter, pepper, milk and salt in a large bowl. In a small sperate bowl, beat the lemon juice and egg until frothy. Combine this with the salmon mixture and mix well. Shape into a loaf pan and bake at 350 for approximately 45 minutes to 1 hour. This can be served with a white sauce or a cheese sauce to add flavor if you want. I just like it as it is
Zucchini Patties
2 cup grated zucchini
2 T grated onion
2 eggs
2 T oil
1 tsp favorite seasoning
1/4 Cup Parmesan cheese
1/2 Cup cracker crumbs
Mix all ingredients except oil. heat oil in skillet. Cook patties 2 min. on each side. Makes 6 servings.
Taco Bake Casserole:
1 lb. ground beef
1 small onion, chopped
1 c. Minute Rice
1 c . water
1 can Ro-tel diced tomatoes and green chilies
1/2 c. mild taco sauce
1 envelope taco seasoning mix
1-12 count pkg. taco shells, broken into pieces
2 c. shredded mexican blend cheese
Preheat oven to 375. Grease 11x7 baking dish. Cook rice with water. Cook ground beef and onion, until brown and crumbled; drain. Stir in rice, seasoning mix, Ro-tel, and taco sauce. Heat until warmed through.
Layer half of the broken taco shells on bottom of baking dish. Cover with half of the meat mixture; sprinkle with half of the shredded cheese. Repeat with remaining ingredients. Cover and bake for 25 minutes until cheese is melted and bubbly. Remove cover and broil an additional 5 minutes to make cheese golden brown. Remove, allow to cool before serving.
Creamy Italian Noodles:
*Can use regular milk..add a little more milk and more cheese.
1 pkg. (8oz) wide egg noodles
1/4 cup margarine, softened
1/2 cup evaporated milk
1/4 cup grated Parmesan cheese
1 pkg. (0.7 oz) dry Italian salad dressing mix
Cook noodles according to package directions; drain and place in a bowl. Toss with the margarine. Add remaining ingredients and mix well. Serve immediately.
16 oz. salmon
3/4 cup milk
1 T. butter, melted
1/4 tsp.pepper
1/3 cup cracker crumbs
2 eggs
1 tsp. salt
Juice of 1 lemon
Drain off juice in the can of salmon. Mix the salmon, cracker crumbs, butter, pepper, milk and salt in a large bowl. In a small sperate bowl, beat the lemon juice and egg until frothy. Combine this with the salmon mixture and mix well. Shape into a loaf pan and bake at 350 for approximately 45 minutes to 1 hour. This can be served with a white sauce or a cheese sauce to add flavor if you want. I just like it as it is
Zucchini Patties
2 cup grated zucchini
2 T grated onion
2 eggs
2 T oil
1 tsp favorite seasoning
1/4 Cup Parmesan cheese
1/2 Cup cracker crumbs
Mix all ingredients except oil. heat oil in skillet. Cook patties 2 min. on each side. Makes 6 servings.
Taco Bake Casserole:
1 lb. ground beef
1 small onion, chopped
1 c. Minute Rice
1 c . water
1 can Ro-tel diced tomatoes and green chilies
1/2 c. mild taco sauce
1 envelope taco seasoning mix
1-12 count pkg. taco shells, broken into pieces
2 c. shredded mexican blend cheese
Preheat oven to 375. Grease 11x7 baking dish. Cook rice with water. Cook ground beef and onion, until brown and crumbled; drain. Stir in rice, seasoning mix, Ro-tel, and taco sauce. Heat until warmed through.
Layer half of the broken taco shells on bottom of baking dish. Cover with half of the meat mixture; sprinkle with half of the shredded cheese. Repeat with remaining ingredients. Cover and bake for 25 minutes until cheese is melted and bubbly. Remove cover and broil an additional 5 minutes to make cheese golden brown. Remove, allow to cool before serving.
Creamy Italian Noodles:
*Can use regular milk..add a little more milk and more cheese.
1 pkg. (8oz) wide egg noodles
1/4 cup margarine, softened
1/2 cup evaporated milk
1/4 cup grated Parmesan cheese
1 pkg. (0.7 oz) dry Italian salad dressing mix
Cook noodles according to package directions; drain and place in a bowl. Toss with the margarine. Add remaining ingredients and mix well. Serve immediately.