Roxy
New member
CHEESY WONTONS WITH SWEET & SOUR DIP
12 ounces (3 to 4 cups) Jalapeño Jack cheese, cut into 3/4" cubes
24 square wonton wrappers
3-4 cups canola oil
1 package (8 ounces) cream cheese, softened
1/3 cup bottled sweet-sour sauce
Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers.
Heat oil in deep skillet to 375°F.
Fry wontons 6 to 8 at a time until golden brown, about 4 minutes. Drain on paper towel.
For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth. Serve wontons with sauce for dipping.
Bean's Crockpot Chicken Soup
7 c. water
6 chicken bouillon cubes
3 or 4 boneless/skinless chicken breasts
3/4 c. celery, chopped
3/4 c. onion, chopped
3/4 c. carrots, cubed
1 T. parsley
salt & pepper to taste
1 c. potato, cubed
* Zesty Garlic Pasta Secrets (1/2 bag) - found in the freezer section
Place all in crockpot (on low), except potato & Pasta Secrets. After chicken is done, cut into bite size pieces, add back to the crockpot with Pasta Secrets & cook until potato is done.
* If you don't want to use Pasta Secrets, add small noodles of your choice.
Barbeque Sauce
Ingredients:
2 cloves garlic, minced
1/2 cup onion, minced
2 tsp butter
2 tsp. vegetable oil
1 cup brown sugar
2 tsp. worcestershire sauce
1 tsp. prepared mustard
2 cups catsup
1 cup water
2 tsp. vinegar
2 tsp. A-1 Steak Sauce
1/2 tsp. salt
Directions: In a saucepan, sauté garlic and onion in butter and oil until soft; do not brown. Add remaining ingredients and simmer over low heat for 15-20 minutes, stirring occasionally.
For thicker or thinner sauce, adjust water accordingly.
Apple Cake Pudding:
Ingredients:
3/4 cup sugar
1/4 cup butter
1 egg
1 cup flour
1 tsp. baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp coriander
4 cups apples, chopped
1 tsp vanilla
cream (optional)
Directions:
Cream together sugar, butter and egg. Add the flour, soda cinnamon, nutmeg and coriander, blend into creamed mixture. Add remaining ingredients and stir into a 1 1/2-quart casserole dish, bake at 350 degrees for 1 hour. Drizzle each serving with cream if desired.
12 ounces (3 to 4 cups) Jalapeño Jack cheese, cut into 3/4" cubes
24 square wonton wrappers
3-4 cups canola oil
1 package (8 ounces) cream cheese, softened
1/3 cup bottled sweet-sour sauce
Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers.
Heat oil in deep skillet to 375°F.
Fry wontons 6 to 8 at a time until golden brown, about 4 minutes. Drain on paper towel.
For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth. Serve wontons with sauce for dipping.
Bean's Crockpot Chicken Soup
7 c. water
6 chicken bouillon cubes
3 or 4 boneless/skinless chicken breasts
3/4 c. celery, chopped
3/4 c. onion, chopped
3/4 c. carrots, cubed
1 T. parsley
salt & pepper to taste
1 c. potato, cubed
* Zesty Garlic Pasta Secrets (1/2 bag) - found in the freezer section
Place all in crockpot (on low), except potato & Pasta Secrets. After chicken is done, cut into bite size pieces, add back to the crockpot with Pasta Secrets & cook until potato is done.
* If you don't want to use Pasta Secrets, add small noodles of your choice.
Barbeque Sauce
Ingredients:
2 cloves garlic, minced
1/2 cup onion, minced
2 tsp butter
2 tsp. vegetable oil
1 cup brown sugar
2 tsp. worcestershire sauce
1 tsp. prepared mustard
2 cups catsup
1 cup water
2 tsp. vinegar
2 tsp. A-1 Steak Sauce
1/2 tsp. salt
Directions: In a saucepan, sauté garlic and onion in butter and oil until soft; do not brown. Add remaining ingredients and simmer over low heat for 15-20 minutes, stirring occasionally.
For thicker or thinner sauce, adjust water accordingly.
Apple Cake Pudding:
Ingredients:
3/4 cup sugar
1/4 cup butter
1 egg
1 cup flour
1 tsp. baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp coriander
4 cups apples, chopped
1 tsp vanilla
cream (optional)
Directions:
Cream together sugar, butter and egg. Add the flour, soda cinnamon, nutmeg and coriander, blend into creamed mixture. Add remaining ingredients and stir into a 1 1/2-quart casserole dish, bake at 350 degrees for 1 hour. Drizzle each serving with cream if desired.