Roxy
New member
Hot Chicken Wings:
24 Frozen Chicken Wings
1 Cup Crystal Hot Sauce
1/4 cup Sugar
1 Tablespoons of Butter or Margarine
1 Tablespoon Crushed Red Pepper
1 Teaspoon Chili Powder
A couple splashes Tobasco Sauce
A Couple Squeezes of Honey
Let simmer for about 10-15 minutes until sauce thickens and turns dark red (almost maroon). Fry chicken wings on high in vegetable oil until they are a dark golden brown. Set on paper towels until they are free of excess oil. Put wings in wing sauce and serve with blue cheese or ranch dressing or with sauce of your choice.
Hot Artichoke Dip:
4 cans quartered artichoke hearts, well drained and chopped
4 cups fancy shredded mozarella cheese
1 8oz. Container of parmesan cheese
2 cups of real mayonaisse (hellemans's is best!)
Mix all ingredients together well. Put in a rectangular baking dish (like a lasagna pan). Bake in an oven that has been preheated to 350 degrees for 30-35 minutes. Serve as an appetizer with tortilla chips or as a side dish.
Beer Cheese Fondue:
2 boxes Philadelphia cream cheese
2 jars Old English cheese
4 oz Beer
1 teaspoon garlic powder
Tsp of Worcestershire sauce
Rye, French or Onion bread
Toast the bread in the oven. Heat the beer on medium until it starts to bubble,. Add all other ingredients and begin to stir until smooth. If available, put into a fondue pot on low. If not,
it makes a good presentation to put in a bread bowl with toasted bread pieces around it!
24 Frozen Chicken Wings
1 Cup Crystal Hot Sauce
1/4 cup Sugar
1 Tablespoons of Butter or Margarine
1 Tablespoon Crushed Red Pepper
1 Teaspoon Chili Powder
A couple splashes Tobasco Sauce
A Couple Squeezes of Honey
Let simmer for about 10-15 minutes until sauce thickens and turns dark red (almost maroon). Fry chicken wings on high in vegetable oil until they are a dark golden brown. Set on paper towels until they are free of excess oil. Put wings in wing sauce and serve with blue cheese or ranch dressing or with sauce of your choice.
Hot Artichoke Dip:
4 cans quartered artichoke hearts, well drained and chopped
4 cups fancy shredded mozarella cheese
1 8oz. Container of parmesan cheese
2 cups of real mayonaisse (hellemans's is best!)
Mix all ingredients together well. Put in a rectangular baking dish (like a lasagna pan). Bake in an oven that has been preheated to 350 degrees for 30-35 minutes. Serve as an appetizer with tortilla chips or as a side dish.
Beer Cheese Fondue:
2 boxes Philadelphia cream cheese
2 jars Old English cheese
4 oz Beer
1 teaspoon garlic powder
Tsp of Worcestershire sauce
Rye, French or Onion bread
Toast the bread in the oven. Heat the beer on medium until it starts to bubble,. Add all other ingredients and begin to stir until smooth. If available, put into a fondue pot on low. If not,
it makes a good presentation to put in a bread bowl with toasted bread pieces around it!
Last edited by a moderator:
