Roxy
New member
I made both of thes last night and both recipes turned out great..will make them this way from now on.. I used more hamburger and sausage than the original recipe called for and added the meatloaf seasoning to it too.
Meatloaf:
Preheat oven to 350*.
1-1/2 lbs. to 2 lbs. ground beef-used more
1/2 lb. pork sausage-used more
1 cup milk
2 eggs, beaten
Chopped onion-used a huge onion
1/3 cup ketchup-I put 2/3 in
1/2 cup chopped celery-chopped up more
3/4 cup soft bread crumbs-used more-probably 4 slices of bread-eyeball it
1 packet meatloaf seasoning-used 2 pkgs.
Thoroughly mix all the ingredients in a large bowl.
Bake at 350 for 50 minutes..if using more hamburger and sausage like I used...bake longer..keep an eye on it.
You can make a glaze for it before putting it in the oven..the glaze is 1/4 cup ketchup, 1 tsp. dry mustard and 2 T. brown sugar. I didn't make a glaze for it..but..have in the past and it is good to for a meatloaf.
I put some a slice of American Cheese on the meatloaf in the corner of what I thought I would eat and let it melt...that was good. Either way it will be good.
Poached Corn:
5 cups fresh or frozen corn-used frozen
2 cups millk
4 tsp.s sugar
butter-I used 3 T.
3/4 tsp. salt
1/2 tsp. pepper-used more
In a large saucepan, combine all ingredients.
Cook over low heat for 10-12 minutes or until cornn is tender, stirring frequently.
Serve with a slotted spoon.
Meatloaf:
Preheat oven to 350*.
1-1/2 lbs. to 2 lbs. ground beef-used more
1/2 lb. pork sausage-used more
1 cup milk
2 eggs, beaten
Chopped onion-used a huge onion
1/3 cup ketchup-I put 2/3 in
1/2 cup chopped celery-chopped up more
3/4 cup soft bread crumbs-used more-probably 4 slices of bread-eyeball it
1 packet meatloaf seasoning-used 2 pkgs.
Thoroughly mix all the ingredients in a large bowl.
Bake at 350 for 50 minutes..if using more hamburger and sausage like I used...bake longer..keep an eye on it.
You can make a glaze for it before putting it in the oven..the glaze is 1/4 cup ketchup, 1 tsp. dry mustard and 2 T. brown sugar. I didn't make a glaze for it..but..have in the past and it is good to for a meatloaf.
I put some a slice of American Cheese on the meatloaf in the corner of what I thought I would eat and let it melt...that was good. Either way it will be good.
Poached Corn:
5 cups fresh or frozen corn-used frozen
2 cups millk
4 tsp.s sugar
butter-I used 3 T.
3/4 tsp. salt
1/2 tsp. pepper-used more
In a large saucepan, combine all ingredients.
Cook over low heat for 10-12 minutes or until cornn is tender, stirring frequently.
Serve with a slotted spoon.
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