Roxy15
New member
Gravy With No Drippings:
4 T. Butter
1/2 Large Onion, Finely Chopped
3 Cloves Garlic, Minced
4 T. All-Purpose Flour
1 Tsp. Sage
1 Tsp. Fresh Rosemary
1 Tsp. Fresh Thyme
2-3 Cups Low-Sodium Chicken Broth
Kosher Salt
Freshly Ground Black Pepper
In a medium saucepan over medium heat, melt butter.
Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more.
Stir in flour and herbs; cook for 1 minute then gradually whisk in 2 Cups broth.
Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes.
If the gravy is too thick, add more broth.
View attachment 16010
4 T. Butter
1/2 Large Onion, Finely Chopped
3 Cloves Garlic, Minced
4 T. All-Purpose Flour
1 Tsp. Sage
1 Tsp. Fresh Rosemary
1 Tsp. Fresh Thyme
2-3 Cups Low-Sodium Chicken Broth
Kosher Salt
Freshly Ground Black Pepper
In a medium saucepan over medium heat, melt butter.
Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more.
Stir in flour and herbs; cook for 1 minute then gradually whisk in 2 Cups broth.
Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes.
If the gravy is too thick, add more broth.
View attachment 16010
