Roxy15
New member
Grilled Beef With Veggies:
1-(3-lb.) Chuck Roast Slightly Frozen & Sliced Real Thin-(About 2-in. Wide Strips)
1/3 Cup Brown Sugar
1/2 Cup Soy Sauce
2 T. Maple Syrup
3 T. Rice Wine Or Sherry
8 Cloves Minced Garlic
2 T. Sesame Oil
4 Chopped Scallions
2 T. Toasted Sesame Seeds
1/2 Tsp. Pepper
Pinch Red Pepper Flakes
Assorted Fresh Vegetables:
Carrots, Green Onions, Mushrooms, Snow Peas, Etc.
Rub the sliced beef with brown sugar.
Mix the rest of the ingredients together; pour over meat slices and marinate an hour or more.
***Marinate For As Long As You Can; Makes It Better!
Soak wooden skewers in water for at least an hour, then thread meat and veggies on skewers; grill.
1-(3-lb.) Chuck Roast Slightly Frozen & Sliced Real Thin-(About 2-in. Wide Strips)
1/3 Cup Brown Sugar
1/2 Cup Soy Sauce
2 T. Maple Syrup
3 T. Rice Wine Or Sherry
8 Cloves Minced Garlic
2 T. Sesame Oil
4 Chopped Scallions
2 T. Toasted Sesame Seeds
1/2 Tsp. Pepper
Pinch Red Pepper Flakes
Assorted Fresh Vegetables:
Carrots, Green Onions, Mushrooms, Snow Peas, Etc.
Rub the sliced beef with brown sugar.
Mix the rest of the ingredients together; pour over meat slices and marinate an hour or more.
***Marinate For As Long As You Can; Makes It Better!
Soak wooden skewers in water for at least an hour, then thread meat and veggies on skewers; grill.
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