Roxy15
New member
Grilled Chicken & Bacon:
4-6 Boneless, Skinless Chicken Breasts
1 Pkg. Thick Bacon
***Thick Bacon Doesn’t Fall Apart As Much On The Grill
1 Bottle Caribbean Jerk Marinade/Sauce/Or KC Masterpiece/Your Favorite Sauce
***Any Brand Will Work
Grilled Pineapple-(Opt.)
In a large Ziploc bag, combine chicken breasts and about 3/4 of the bottle of Caribbean Jerk Sauce. In a separate Ziploc bag, add the bacon and remaining Jerk Sauce; refrigerate overnight-(or at least 6-8 hours.) Take out the chicken, discard marinade and grill turning only once if possible. Add bacon to the grill.
When the bacon seems cooked through-(watch it closely, don't overcook.)
Place the chicken on top of 4 bacon pieces and lay the remaining bacon over the top of the chicken.
Grill on low for another few minutes.
Serve with grilled pineapple.
4-6 Boneless, Skinless Chicken Breasts
1 Pkg. Thick Bacon
***Thick Bacon Doesn’t Fall Apart As Much On The Grill
1 Bottle Caribbean Jerk Marinade/Sauce/Or KC Masterpiece/Your Favorite Sauce
***Any Brand Will Work
Grilled Pineapple-(Opt.)
In a large Ziploc bag, combine chicken breasts and about 3/4 of the bottle of Caribbean Jerk Sauce. In a separate Ziploc bag, add the bacon and remaining Jerk Sauce; refrigerate overnight-(or at least 6-8 hours.) Take out the chicken, discard marinade and grill turning only once if possible. Add bacon to the grill.
When the bacon seems cooked through-(watch it closely, don't overcook.)
Place the chicken on top of 4 bacon pieces and lay the remaining bacon over the top of the chicken.
Grill on low for another few minutes.
Serve with grilled pineapple.