Roxy
New member
Grilled Chicken Wings:
46 Chicken Wings
Vegetable Oil
Saslt and Freshly Ground Pepper
Chipotle Hot Sauce
Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
Chipotle Hot Sauce:
1-1/2 Cups Red Wine Vinegar
3 T/ Dijon Mustard
2 to 3 T. Chipotle Pepper Puree
3 T. Honey
3 T. Vegetable Oil
Salt and Freshly Ground Pepper
1 Stick Unsalted Butter, Cut Into Pieces
2 T. Anho Chili Powder
Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes.
Serve with Bleu Cheese Dressing, Ranch Dressing or Dressing of your choice.
46 Chicken Wings
Vegetable Oil
Saslt and Freshly Ground Pepper
Chipotle Hot Sauce
Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
Chipotle Hot Sauce:
1-1/2 Cups Red Wine Vinegar
3 T/ Dijon Mustard
2 to 3 T. Chipotle Pepper Puree
3 T. Honey
3 T. Vegetable Oil
Salt and Freshly Ground Pepper
1 Stick Unsalted Butter, Cut Into Pieces
2 T. Anho Chili Powder
Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes.
Serve with Bleu Cheese Dressing, Ranch Dressing or Dressing of your choice.
Last edited by a moderator: