Roxy15
New member
Chicken Wings:
12-24 Chicken Wings
1-2 Cups Frank’s Red Hot Sauce
1-2 T. Butter, Melted
Montreal Chicken Seasoning By McCormick, To Taste
In a large bowl combine Frank’s Red Hot Sauce and melted butter.
Refrigerate in a covered bowl, till needed.
Wash chicken wings in cold water in colander.
Place raw chicken wings on hot grill.
Sprinkle the Montreal Chicken Seasoning over the chicken wings to your taste.
Flip the wings and sprinkle the other side with the seasoning to taste.
Cook the wings till done or to your desired crispiness.
When the wings are done and still really hot, place them in the bowl with the sauce mixture and stir to coat or cover the bowl with a lid and shake to coat.
12-24 Chicken Wings
1-2 Cups Frank’s Red Hot Sauce
1-2 T. Butter, Melted
Montreal Chicken Seasoning By McCormick, To Taste
In a large bowl combine Frank’s Red Hot Sauce and melted butter.
Refrigerate in a covered bowl, till needed.
Wash chicken wings in cold water in colander.
Place raw chicken wings on hot grill.
Sprinkle the Montreal Chicken Seasoning over the chicken wings to your taste.
Flip the wings and sprinkle the other side with the seasoning to taste.
Cook the wings till done or to your desired crispiness.
When the wings are done and still really hot, place them in the bowl with the sauce mixture and stir to coat or cover the bowl with a lid and shake to coat.