Roxy15
New member
Grilled Chicken Wings:
4 T. Granulated Garlic
2 Tsp. Red Pepper
1 Tsp. Salt
1 lb. Chicken wings
1-1/2 Cups Hidden Valley Original Ranch Dressing
2 Cups KC Masterpiece Original BBQ Sauce
***Or Your Favorite BBQ Sauce
Light grill using Kingsford Charcoal with Sure Fire Grooves.
Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad Food Storage Bag; add wings. Shake bag to coat wings.
Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
Baste wings with KC Masterpiece Original Barbecue Sauce.
*If smoker is available, arrange wings on smoker. Cook for 1/1/2- 2 hours.
Remove and place on grill over moderate flame and grill as directed above.
Serve wings with Hidden Valley.
4 T. Granulated Garlic
2 Tsp. Red Pepper
1 Tsp. Salt
1 lb. Chicken wings
1-1/2 Cups Hidden Valley Original Ranch Dressing
2 Cups KC Masterpiece Original BBQ Sauce
***Or Your Favorite BBQ Sauce
Light grill using Kingsford Charcoal with Sure Fire Grooves.
Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad Food Storage Bag; add wings. Shake bag to coat wings.
Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
Baste wings with KC Masterpiece Original Barbecue Sauce.
*If smoker is available, arrange wings on smoker. Cook for 1/1/2- 2 hours.
Remove and place on grill over moderate flame and grill as directed above.
Serve wings with Hidden Valley.
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