Roxy15
New member
Grilled Honey-Ginger Corn:
1/3 Cup Butter, Softened
1 T. Minced Chives
1 T. Honey
1/4-1/2 Tsp. Ground Ginger
1/2 Tsp. Cayenne Pepper
4 Ears Sweet Corn
In a small bowl, combine first 5 ingredients; spread over corn. Place each ear of corn on a piece of heavy duty foil and seal up. Grill, covered, over medium heat for 15-20 minutes or until tender, turn every 5 minutes.
1/3 Cup Butter, Softened
1 T. Minced Chives
1 T. Honey
1/4-1/2 Tsp. Ground Ginger
1/2 Tsp. Cayenne Pepper
4 Ears Sweet Corn
In a small bowl, combine first 5 ingredients; spread over corn. Place each ear of corn on a piece of heavy duty foil and seal up. Grill, covered, over medium heat for 15-20 minutes or until tender, turn every 5 minutes.