Roxy15
New member
Grilled Hot Dogs On A Stick:
10 Wooden Skewers_(10-in.) wooden skewers (10-inches)
16-oz. Pkg. Hot Dogs
1-(11-oz.) Can Refrigerated Soft Breadsticks
Preheat greased grill to medium-low heat.
1. Insert a 10-inch wooden skewer into 1 end of each wiener until skewer reaches opposite end of wiener.
2. Wrap exposed end of skewer with aluminum foil.
3. Unroll breadstick dough and separate into strips.
4. Wrap 1 breadstick in a spiral-fashion around each wiener.
5. Place on grill.
6. Grill 8 to 10 min. or until wiener is heated through (160°F) and dough is golden brown, turning frequently.
**Can add Cheese in the middle of hotdogs if you want before wrapping.
10 Wooden Skewers_(10-in.) wooden skewers (10-inches)
16-oz. Pkg. Hot Dogs
1-(11-oz.) Can Refrigerated Soft Breadsticks
Preheat greased grill to medium-low heat.
1. Insert a 10-inch wooden skewer into 1 end of each wiener until skewer reaches opposite end of wiener.
2. Wrap exposed end of skewer with aluminum foil.
3. Unroll breadstick dough and separate into strips.
4. Wrap 1 breadstick in a spiral-fashion around each wiener.
5. Place on grill.
6. Grill 8 to 10 min. or until wiener is heated through (160°F) and dough is golden brown, turning frequently.
**Can add Cheese in the middle of hotdogs if you want before wrapping.
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