Roxy15
New member
Grilled Pork Chops:
8-(5-oz.) Boneless Loin Chops
1/4 Cup Balsamic Vinegar
1/4 Cup Crisco Vegetable Oil Only
2 T. Honey
3 Cloves Garlic, Pressed
1 Tsp. Freshly Ground Black Pepper
1/2 Tsp. Salt
Place all ingredients into a zip-lock bag mix well and allow to marinade 2 hours.
Grill the chops, covered with grill lid, over high heat (400-500 degrees) until they are done to the way you like it.
***The vinegar taste is pretty much gone after they cook.
8-(5-oz.) Boneless Loin Chops
1/4 Cup Balsamic Vinegar
1/4 Cup Crisco Vegetable Oil Only
2 T. Honey
3 Cloves Garlic, Pressed
1 Tsp. Freshly Ground Black Pepper
1/2 Tsp. Salt
Place all ingredients into a zip-lock bag mix well and allow to marinade 2 hours.
Grill the chops, covered with grill lid, over high heat (400-500 degrees) until they are done to the way you like it.
***The vinegar taste is pretty much gone after they cook.
Last edited by a moderator:
