Grilled Pork Kabobs/Pic

Roxy15

Roxy15

New member
Grilled Pork Kabobs:

Season pork chunks with Five-Spice Powder separately from the vegetables and let sit for a couple hours or overnight.

Vegetables:

Red Bell Peppers

Mushrooms

Zucchini

Pineapple

Baste:

Combine 3 T. Balsamic Vinegar

3 T. Honey

1 T. Olive Oil

Grill a couple of minutes on each side and then baste with mixture.

Serve over your favorite rice.

 
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